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Chef

Second Chef

At Parklands Lodge, we are searching for a Second Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction. In this role you will be responsible for: Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and

Head Chef

We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction.   In this role you will be responsible for:   Monitoring and maintaining consistent food standards during all stages of production and service Adhering to the HACCP procedure according

Kitchen Assistant

We are searching for a new Kitchen Assistant to join our team. You will be working closely with the Home Manager and Kitchen Team to support the chefs in producing high-quality, well-balanced meals for our residents. In this role you will be: Supporting production in all areas of the kitchen Adhering to the HACCP procedure

Head Chef

At Windmill Lodge, we are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction.   In this role you will be responsible for: Monitoring and maintaining consistent food standards during all stages of production and service Adhering to the HACCP

Sous Chef

We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.   In this role you will be responsible for: Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to

Second Chef

We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction. In this role you will be responsible for: Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to the

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